Sabut Baigan by Jaskiran

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ID182
Added ByJaskiran
Recipe NameSabut Baigan by Jaskiran
Serves4
Main IngredientsBaigan
Recipe Ingredients1/2 kg small baigan, salt, haldi, 1 teaspoon dhania powder, 1/2 teaspoon chili powder, 1 teaspoon amchur powder, 1 teaspoon of ginger paste, puree of 2 large tomatoes.
InstructionsWash and pat dry 1/2 kg small baigan. For dry masalas mix 1 teaspoon salt, 1/2 teaspoon haldi powder, 1 teaspoon dhania powder, 1/2 teaspoon red chili powder, 1 teaspoon amchur powder. Make slits in the baigan such that the baigan remains intact. With a knife fill this dry masala into the baigan. Heat 2 tablespoons mustard oil in a karahi. Cook the baigans on medium flame. Grind 1 large onion, heat oil in a separate pan and fry the onion paste till brown. Add 1 teaspoon of ginger paste to it. Add 1/2 a cup of water and cook for 2 minutes. Add puree of 2 large tomatoes to the onion ginger paste till the oil separates. Put 1/4 teaspoon of salt and 1/4 teaspoon haldi. Add this paste to the binjals which must have softened by now. Garnish with coriander leaves and serve hot.
DescriptionA finger licking dish
Link or Name of SourceJaskiran's handwritten recipes
CoursesMain Course
CuisinesIndian