Sabut Bengan

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Recipe NameSabut Bengan
Main IngredientsBaigan
Recipe Ingredients • 6 Equal sized bengans • For Masala • Salt, Dhania powder, Amchoor • 2tsp Oil
InstructionsMix all the masala ingredients. Cut bengans lengthwise leaving bottom skin intact. Fill in masala. Brush bengans with oil. Micro high-covered for 4 minutes. Turn the bengans and micro high (uncovered) for 4 minutes. Garnish with coriander leaves. Serve hot.
DescriptionMicrowave cooking recipe
Link or Name of SourceHarsharan Matharu's Indian Microwave Cooking Recipes e book.
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